Wow that must be a huge work and a lot of time. Which size has it? And do you first bake the inner Sushi and the the rice? How do you can do that without mixing the the little pieces. o0 I', amazed. My Sushi canes were not so detailed. ._.'
Thanks for explaining me this. ^^ Same thing I did the last days because it's so hot at my home. It's incredible. And the clay is so soft - everywhere are my fingerprints. So I bake a cake and do the covering in the next baking step. Hope it will work out. It's really amazing how much patience you spend on this thing. o0